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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
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Glengoyne 35 Year Old Single Malt Scotch Whisky
About Glengoyne 35 Year Old Single Malt Scotch Whisky
Glengoyne Single Malt Whisky is produced exclusively from Golden Promise barley. Golden Promise is an early-maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in the production of whisky for many years, it gave way to cheaper barely that was higher in yield but lower in quality. Today, Glengoyne, along with The Macallan, is one of only two distilleries remaining in Scotland that continues to use Golden Promise barley.Once the Golden Promise barley has been air-dried, it is milled and mashed before being fermented for 56 hours in washbacks crafted from pine. Following fermentation, the wash is distilled through Glengoyne's copper-pot wash still and then again through its two copper-pot spirit stills, working in tandem (whisky is distilled more slowly at Glengoyne than at any other distillery in Scotland). The copper stills remove any remaining sulphur in the wash, and produce the sweet, concentrated flavors that define Glengoyne Scotch Whisky.
Distilled in the 1970’s this impeccably aged whisky is 35 years in the making. This is a complex malt full of tropical intensity rich licorice and dark chocolate finish. This is an exceptionally rare spirit with only 500 bottles available in the world. Each hand-blown decanter is engraved, numbered, and collared in gold with a crystal stopper. Housed in a handcrafted bespoke, solid oak gull-wing box.
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About Glengoyne
Situated in a wooded valley in the Highlands region of Scotland, Glengoyne Distillery was founded by George Campbell and has been producing single malt whisky continuously since 1833. The distillery, which takes its name from "Glen Guin" or Glen of the Wild Geese, is situated directly atop the Highlands Line — the line that divides the Highlands and Lowlands regions of Scotland. As a result, while Glengoyne Single Malt Scotch Whisky is dis tilled in the Highlands region, it is matured in the Lowlands region, despite the fact that the distillery's stillhouse and maturation warehouses are across the street from each other.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Glenmorangie 22 Year Old 1963 Vintage Single Malt Scotch Whisky
About Glenmorangie 22 Year Old 1963 Vintage Single Malt Scotch Whisky
This incredibly rare Glenmorangie 1963 was first distilled in 1963, and aged in oak for 21 years before being finished for a year in Oloroso sherry casks. This luxury Glenmorangie has an incredibly deep and complex flavor profile.Pick up this vintage bottle today!
About Glenmorangie
In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in the area threatened the spring's water quality, Glenmorangie purchased 600 acres of land around and including the spring in order to ensure consistent water quality and adequate supply.
After the barley has been fermented, the wash is twice distilled through Glenmorangie's copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangie's stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall — the tallest of any distillery in Scotland — and as a result, produce a lighter, more refined whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Glenmorangie Ealanta 19 Year Old Single Malt Scotch
About Glenmorangie Ealanta 19 Year Old Single Malt Scotch
Following distillation, Glenmorangie Ealanta Single Malt Whisky was aged for 19 years in heavily toasted virgin oak casks. "Toasting just gives an altogether more subtle taste experience," says Dr. Bill Lumsden, Glenmorangie's Master of Whisky creation. Lumsden, who holds a Ph.D. in Biochemistry (he wrote his dissertation on yeast physiology) and is the only person in the world to have been honored with Whisky Advocate's "Industry Leader of the Year" award three times, is one of the most respected figures in the Scotch whisky industry. "Charred oak gives a large amount of flavor really quickly and while it may work beautifully for the oily, gutsy spirits distilled in Kentucky and Tennessee, it's not ideally suited for our rather refined and delicate Scottish spirit." As a result, Lumsden aged Ealanta exclusively in casks that were coopered from slow growth oak after being air-seasoned for just one year, as opposed to the traditional 18 to 24 months.After the whisky was poured into the heavily-toasted casks, it was allowed to mature in Warehouse 3, one of Glenmorangie's dunnage-style warehouses, which is equipped with stone walls and damp floors. "Rather than driving the extractives out of the wood, which you would get in a typical Kentucky heated warehouse, this allows the flavors in the wood to be coaxed out very gently, and it develops a lot of complexity," says Lumsden.
Following its 19-year beauty rest, Glenmorangie Ealanta Single Malt Whisky was non-chill filtered and bottled in its natural color at 92 proof.
Glenmorangie Ealanta was named the 2014 World Whisky of the Year by Jim Murray's Whisky Bible, with a score of 97.5 points — the highest score ever. Only a select number of bottles were made for the Private Edition collection.
Pick one up today!
About Glenmorangie
In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in th e area threatened the spring's water quality, Glenmorangie purchased 600 acres of land around and including the spring in order to ensure consistent water quality and adequate supply.
After the barley has been fermented, the wash is twice distilled through Glenmorangie's copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangie's stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall — the tallest of any distillery in Scotland — and as a result, produce a lighter, more refined whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Glenmorangie Pride 1978 Single Malt Scotch Whisky
About Glenmorangie Pride 1978 Single Malt Scotch Whisky
In 1978, Glenmorangie, a world-renowned distillery located in the Highlands region of Scotland, distilled and laid down for maturation a single malt whisky in its finest first-fill bourbon casks. The whisky spent 19 years aging in those previous oak casks before Dr. Bill Lumsden, Glenmorangie’s Master of Whisky Creation, noticed the superb character that had developed, and had a radical idea to further enhance and transform the whisky.Rather than bottle the whisky shortly thereafter, Lumsden decided to age the whisky in the ex-Bordeaux casks for an incredible 15 years, the longest-ever period a Glenmorangie whisky has undergone additional maturation. "The wine barrels I used for the extra maturation were very rare, very special, and I wanted to try to get the very best out of them — and that’s ended up resulting in Pride 1978," says Lumsden. Bottled in 2012, 34 years after the whisky was first distilled, Glenmorangie Pride 1978 is the rarest expression released by the distillery to date.
Glenmorangie Pride 1978 is encased in a Baccarat Crystal decanter designed by Laurence Brabant and a custom gift case containing specially-commissioned artwork by Idris Khan, who was also born in 1978.
Due to the extremely limited number of casks used in the aging process, only 700 bottles of this whisky have ever been made, and only a handful were allocated to the United States. Pick up this rare treasure today!
About Glenmorangie
In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in the area threatened the spring's water quality, Glenmorangie purchased 600 acres of land around and including the spring in order to ensure consistent water quality and adequate supply.
After the barley has been fermented, the wash is twice distilled through Glenmorangie's copp er-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangie's stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall — the tallest of any distillery in Scotland — and as a result, produce a lighter, more refined whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Glenmorangie The Quarter Century 25 Year Old Single Malt Scotch Whisky
About Glenmorangie The Quarter Century 25 Year Old Single Malt Scotch Whisky
Following distillation, Glenmorangie The Quarter Century 25 Year Old Highland Single Malt Scotch Whisky is matured in a variety of different casks, including American white oak, Oloroso sherry and French Burgundy. The rarest and oldest member of the Glenmorangie family, the whisky has an aroma of dried fruits, plums and milk chocolate that give way to deep notes of blackberries, bramble jelly and raspberries on the palate. The finish is long and gentle, with a touch of spice and oak.Glenmorangie The Quarter Century earned a score of 98 points at the Ultimate Spirits Challenge in 2014, which named it the Best Single Malt Scotch Whisky in the World. In addition, it earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013.
Pick up a bottle today!
About Glenmorangie
In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980s, when development in the area threatened the spring's water quality, Glenmorangie purchased 600 acres of land around and including the spring in order to ensure consistent water quality and adequate supply.
After the barley has been fermented, the wash is twice distilled through Glenmorangie's copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangie's stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall — the tallest of any distillery in Scotland — and as a result, produce a lighter, more refined whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Godet XO Terre Cognac
About Godet XO Terre Cognac
Godet offers a range of expressions ranging from VS to XO with various different collections, such as the Single Cru, Single Grape, and Single Vintage. Godet XO Terre Cognac from their Super Blends series is inspired by the 6 crus, blending rare eaux-de-vie from all territories: Grande Champagne, Bons Bois, Fins Bois, Petite Champagne, Bois Ordinaries, and Borderies. Aged a whopping 30 years, it's a powerful and complex spirit that has won several awards.Get your bottle of this XO cognac today!
About Godet
It was way back in 1588 that a Dutch merchant started his salt & wine business in La Rochelle, a harbor town in Western France. His name was Bonaventure Godet and he is counted among the first to start distilling his wine in order to minimize the cost of transportation, receiving the right to do so from Henry IV of France. La Rochelle is where the Arab distillation techniques were first used with locally-produced wine, so it is considered the birthplace of cognac.First known as "Dutch burnt wine" or "brandjwine", it was the innovative Dutch traders and salt merchants such as Godet that were blazing a trail in cognac production. The business kept growing, so in 1782 Gédéon Louis Godet registered the cognac brand. Today, Godet Freres Cognac is a family-owned operation that is still based in the harbor and is run by the 15th generation of Godets with Jean Edouard Godet serving as Master Blender. Godet Cognac is known for its "floral nose, fruity palate, and a well-balanced length" and the uniqueness that aging the spirit by the Atlantic Ocean brings. < div class="brand-link"> Explore all Godet bottles >>
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Gordon & MacPhail’s Caol Ila 2003 Connoisseurs Choice
About Gordon & MacPhail's Caol Ila 2003 Connoisseurs Choice
This 2003 vintage Caol Ila is an independent bottling from Gordon & MacPhail. A release from their Connoisseurs Choice series, this single malt was aged in first-fill bourbon casks.Get your bottle today!
About Gordon & MacPhail
Situated in the Speyside region of Scotland, Glenburgie Distillery (pronounced glen-burg-ee) sits just off the main Aberdeen-Inverness road between the burghs of Forres and Elgin. The distillery was founded in 1810 by William Paul, who originally named it Kilnflat. In 1878, however, the distillery changed hands and was renamed Glenburgie. The distillery's unique location and water source — it is surrounded by temperate and fertile terrain and sources water from local springs on nearby Burghie Hill — contribute to the fruity, floral whisky that Glenburgie produces.In 1935, the distillery was acquired by Hiram Walker; since then, the whisky produced at Glenburgie has been an essential component in Ballantine's Whisky. As a result, there are few official bottlings of Glenburgie Single Malt Whiskey and the chance to obtain one is exceedingly rare.
Founded in 1895, Gordon & MacPhail is a family-owned, independent bottler of Scotch whisky. The company was founded by James Gordon and John Alexander MacPhail, who opened "in New, Centrical, and Commodious Premises, No's 38 and 40 South Street... a Family Grocers, Tea, Wine & Spirit Merchant,"reported the Elgin Courant on May 24, 1895. Among the company's first employees was John Urquhart, a fifteen year-old apprentice who helped James Gordon select and purchase casks of whisky to bottle and sell at the store. When MacPhail retired in March 1915, Urquhart became a partner in the business, and when Gordon died suddenly just two weeks later, Urquhart became the senior partner. By 1950, Gordon & MacPhail held one of the largest inventories of bottled m alt whiskies in the entire world, many of which were not available anywhere else.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Gordon & Macphail’s Glen Scotia 21 Year Old Single Malt Scotch Whisky 1992 Vintage
About Gordon & Macphail's Glen Scotia 21 Year Old Single Malt Scotch Whisky 1992 Vintage
Glen Scotia’s line-up showcases their versatility, as they produced a range of peated and non-peated whiskies, two styles characteristic of Campbelltown. Their malt is sourced from eastern Scotland, and are crafted in open-topped, cast iron mash tuns, and their whiskies are processed with a variation in fermentation time yielding either nuttier, or fruitier malts. Their small-batch distillation process still maintains much of the original equipment designs dating back to the 1830s.This 1992 Campbeltown single malt vintage is a Gordon and Macphail bottling, released as a part of the MacPhail's Collection. Aged for over two decades and bottled in 2014, this incredible single malt has signature Glen Scotia characteristics of fresh fruit and grassy notes.
Pick up your bottle today!
About Gordon & MacPhail
Situated in the Speyside region of Scotland, Glenburgie Distillery (pronounced glen-burg-ee) sits just off the main Aberdeen-Inverness road between the burghs of Forres and Elgin. The distillery was founded in 1810 by William Paul, who originally named it Kilnflat. In 1878, however, the distillery changed hands and was renamed Glenburgie. The distillery's unique location and water source — it is surrounded by temperate and fertile terrain and sources water from local springs on nearby Burghie Hill — contribute to the fruity, floral whisky that Glenburgie produces.In 1935, the distillery was acquired by Hiram Walker; since then, the whisky produced at Glenburgie has been an essential component in Ballantine's Whisky. As a result, there are few official bottlings of Glenburgie Single Malt Whiskey and the chance to obtain one is exceedingly rare.
Founded in 1895, Gordon & MacPhail is a family-owned, independent bottler of Scotch whisky. The company was founded by James Gordon and John Alexander MacPhail, who opened "in New, Centrical, and Commodious Premises, No's 38 and 40 South Street... a Family Grocers, Tea, Wine & Spirit Merchant,"reported the Elgin Courant on May 24, 1895. Among the company's first employees was John Urquhart, a fifteen year-old apprentice who helped James Gordon select and purchase casks of whisky to bottle and sell at the store. When MacPhail retired in March 1915, Urquhart became a partner in the business, and when Gordon died suddenly just two weeks later, Urquhart became the senior partner. By 1950, Gordon & MacPhail held one of the largest inventories of bottled malt whiskies in the entire world, many of which were not available anywhere else.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Gordon & MacPhail’s The Glenlivet 21 Year Old Single Malt Scotch Whisky
About Gordon & MacPhail's The Glenlivet 21 Year Old Single Malt Scotch Whisky
The Glenlivet 21 Year Old Single Malt Scotch Whisky is then matured for 21 years (it is legally old enough to drink itself) in Elgin, Scotland, in casks that were formerly used to mature bourbon and sherry. Once the whisky has matured, it is bottled behind a vintage Glenlivet label that was last used by the distillery decades ago.The Glenlivet 21 Year Old has a floral aroma, with notes of dry grass and cedar. The flavor is soft, with gentle notes of mustard seeds, rich fruits, and spicy wood that ultimately lead to a luxurious, oily finish that has a touch of fruits.
Pick up a bottle today!
About Gordon & MacPhail
Situated in the Speyside region of Scotland, Glenburgie Distillery (pronounced glen-burg-ee) sits just off the main Aberdeen-Inverness road between the burghs of Forres and Elgin. The distillery was founded in 1810 by William Paul, who originally named it Kilnflat. In 1878, however, the distillery changed hands and was renamed Glenburgie. The distillery's unique location and water source — it is surrounded by temperate and fertile terrain and sources water from local springs on nearby Burghie Hill — contribute to the fruity, floral whisky that Glenburgie produces.In 1935, the distillery was acquired by Hiram Walker; since then, the whisky produced at Glenburgie has been an essential component in Ballantine's Whisky. As a result, there are few official bottlings of Glenburgie Single Malt Whiskey and the chance to obtain one is exceedingly rare.
Founded in 1895, Gordon & MacPhail is a family-owned, independent bottler of Scotch whisky. The company was founded by James Gordon and John Alexander MacPhail, who opened "in New, Centrical, and Commodious Premises, No's 38 and 40 South Street... a Family Grocers, Tea, Wine & Spirit Merchant,"reported the Elgin Courant on May 24, 1895. Among the company's first employees was John Urquhart, a fifteen year-old apprentice who helped James Gordon select and purchase casks of whisky to bottle and sell at the store. When MacPhail retired in March 1915, Urquhart becam e a partner in the business, and when Gordon died suddenly just two weeks later, Urquhart became the senior partner. By 1950, Gordon & MacPhail held one of the largest inventories of bottled malt whiskies in the entire world, many of which were not available anywhere else.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Goslings Papa Seal Single Barrel Bermuda Rum 2018 Release
About Goslings Papa Seal Single Barrel Bermuda Rum 2018 Release
Goslings Papa Seal Rum is their ultra-premium single barrel expression. It's a combination of 14 and 18 year old pot and column-distilled rums that were aged separately, blended together, and then married in American white oak for an additional 2 years in once-used medium-char bourbon barrels, the humid Bermuda air working its magic all the while. Only 12 barrels of this mellow and elegant rum were produced, yielding a total of 2592 bottles. Each cask was carefully hand-picked, every bottle meticulously bottled and labeled by hand.The luxurious expression has garnered numerous awards, including a 2019 Rum of The Year by the Caribbean Journal and 92 points by Tasting Panel. "Our obsession has always been on crafting the finest rums possible, not the most rums. With that mantra in mind, we proudly created Papa Seal, ‘The Father of all Rums’. My only regret is that we are forced to limit the number of people who can experience it," said Malcolm Gosling, president and CEO, at the launch of the rum. Named after the father of the Goslings family of rum-makers, Malcom Gosling, known among family and friends as "Papa Seal", this expression is one of the few single barrel rums available on the market today.
Treat yourself to one of these limited-edition bottles up today!
About Goslings
The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually he decided to open a wine and spirits shop on the island, the rest is history.Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th generation of Goslings, who continue to lead company, as the largest exporter of any Bermuda made product. Goslings is also the only company that blends and bottles on the island.
Over a century and a half later, the family’s patriarch Malcolm Gosling made the decision to reveal the secrets of their family’s successful Caribbean elixir. Goslings Family Reserve Rum is crafted from the same blend of ingredients as their flagship Black Seal Rum. The differentiating factor is the increased amount of time the rum spends inside of the ex-bourbon oak barrels, giving it more complexity and overall depth.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Goslings Papa Seal Single Barrel Bermuda Rum 2020 Release
About Goslings Papa Seal Single Barrel Bermuda Rum 2020 Release
The 2020 Edition of their Papa Seal Rum continues in the vein of its ultra-premium single barrel predecessor, which has garnered numerous awards, including a 2019 Rum of The Year by the Caribbean Journal and 92 points by Tasting Panel. It was named after the CEO and father of the Goslings family of rum-makers, Malcolm Gosling, known among family and friends as "Papa Seal". This second release is a blend of pot and column-still rums that have spent between 10 and 21 years in hand-selected once-used medium-char bourbon barrels.After blending, the liquid spends an additional 2 years in American white oak, letting the aromas and flavors marry in the humid and salty air of Bermuda. After filtration, the rum is bottled at 83 proof. Only 1500 bottles of this mellow and elegant rum were produced for the US market in 2020. Each cask was carefully hand-picked, every bottle meticulously bottled and labeled by hand. This expression is one of the few single barrel rums available on the market today.
Grab a bottle of this exquisite rum today!
About Goslings
The story of Goslings Rum is a serendipitous one, dating as far back as 1806, when James Gosling ventured out to sea at the request of his father. Gosling was heading towards Virginia, equipped with wines and spirits worth 10,000 pounds Sterling. 91 days into the trip the charter on the ship Mercury ran out, forcing Gosling to settle in Bermuda. Eventually he decided to open a wine and spirits shop on the island, the rest is history.Upon his return to England in 1824 James Gosling opened a shop with his brother Ambrose, which has been in the Gosling family ever since. Their first rum, the Black Seal, was produced nearly half a century later in 1863. Produced in Bermuda, the Black Seal is synonymous with the island. Today, the family business is in the 7th genera tion of Goslings, who continue to lead company, as the largest exporter of any Bermuda made product. Goslings is also the only company that blends and bottles on the island.
Over a century and a half later, the family’s patriarch Malcolm Gosling made the decision to reveal the secrets of their family’s successful Caribbean elixir. Goslings Family Reserve Rum is crafted from the same blend of ingredients as their flagship Black Seal Rum. The differentiating factor is the increased amount of time the rum spends inside of the ex-bourbon oak barrels, giving it more complexity and overall depth.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Grilled & Distilled
Heaven’s Door 14 Year Old Single Barrel Caribbean Rum Casks Finished Bourbon Whiskey
About Heaven's Door 14 Year Old Single Barrel Caribbean Rum Casks Finished Bourbon Whiskey
Each bottle released by Heaven’s Door is a work of art, and not only because Bob Dylan himself contributes his sculptures of iron gates to be featured on the bottle. Collaborating with world-renowned distilleries and whiskey makers, Heaven’s Doors creates some of the best craft whiskies in the world - several of them winning multiple awards. Their 14 Year Old Single Barrel Cask Strength Bourbon Whiskey is a limited edition release bottle with a unique expression. Made of 84% Corn, 8% Rye, and 8% Barley, aged for 14 years before being finished in Caribbean Rum casks, this Bourbon has a uniquely complex flavor profile that is combining tropical fruits with more traditional oak flavors. Additional character is provided at bottling: being bottled at cask strength, this Bourbon preserves its full flavor. The final result is an actual door to heaven: a rich and smooth bourbon, best sipped on the rocks, with your favorite music playing in the background, shared with your favorite people.This Bourbon is an adventure to be had, don’t miss it!
About Heaven's Door
Launched in 2018, Heaven's Door Whiskey is a collaboration between Industry veteran Marc Bushala and Master Blender Ryan Perry who teamed up with music icon Bob Dylan. This expression is the product of a partnership with Redbreast Irish Whiskey, marking the first time that the two brands collaborate. Crafted by Master Blenders Ryan Perry and Redbre ast's Billy Leighton, it brings together the worlds of Irish and American whiskey. It's an extension of Bob Dylan's connection to Ireland and the Irish Clancy Brothers who inspired his music.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Heaven’s Door Bootleg Series 2019 Limited Edition-gift-box
About Heaven's Door Bootleg Series 2019 Limited Edition-gift-box
The highly acclaimed collection of whiskeys are finished special French oak barrels. This award-winning Straight Rye Whiskey gets its rest in toasted oak cigar barrels, air-dried in the low-lying mountain region of Vosges, France. This unique, proprietary finishing creates a smoother, incredibly approachable rye with notes of citrus, coriander, and spice.A tribute to Bob Dylan’s famous “Bootleg Series” of albums, this 25 YO whiskey this 2019 edition of the Bootleg Series achieves a distinctive character profile through a secondary aging in Mizunara Oak barrels. The result is a distinctive and supple flavor. Bottled at 111.5, the low rye content of the mashbill delivers signature flavors from the Mizunara Oak barrels to shine through, with a smooth, long finish.
Pick up your bottle today!
About Heaven's Door
Launched in 2018, Heaven's Door Whiskey is a collaboration between Industry veteran Marc Bushala and Master Blender Ryan Perry who teamed up with music icon Bob Dylan. This expression is the product of a partnership with Redbreast Irish Whiskey, marking the first time that the two brands collaborate. Crafted by Master Blenders Ryan Perry and Redbreast's Billy Leighton, it brings together the worlds of Irish and American whiskey. It's an extension of Bob Dylan's connection to Ireland and the Irish Clancy Brothers who inspired his music.About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
Heaven’s Door Bootleg Series 2020 Limited Edition Gift Box
About Heaven's Door Bootleg Series 2020 Limited Edition Gift Box
Their Bootleg Series takes its name from Dylan's official Bootleg Series of albums, the artist being widely recognized as one of the most bootlegged in the history of the genre. Taking craft whiskey to a new level, the series consists of "unique and unreleased whiskeys, including special blends, barrel finishes and rare stocks". Adorned with Dylan's paintings, the hand-crafted bottles come with an exquisite leather case. The first release was a 26-year-old whiskey that was finished in Mizunara oak barrels, while the 2020 edition is a 15-year-old straight bourbon that was finished in Jamaican pot-still rum barrels. Bottled at cask strength, this 104.6-proof whiskey is rich with a tamed sweetness and incredible complexity that is brought on by the casks that used to hold very old rum.Grab one of these numbered limited-edition boxes today!
About Heaven's Door
Launched in 2018, Heaven's Door Whiskey is a collaboration between Industry veteran Marc Bushala and Master Blender Ryan Perry who teamed up with music icon Bob Dylan. This expression is the product of a partnership with Redbreast Irish Whiskey, marking the first time that the two brands collaborate. Crafted by Master Blenders Ryan Perry and Redbreast's Billy Leighton, it brings together the worlds of Irish and Americ an whiskey. It's an extension of Bob Dylan's connection to Ireland and the Irish Clancy Brothers who inspired his music.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Hennessy 200th Anniversary VSOP Privilège Cognac
About Hennessy 200th Anniversary VSOP Privilège Cognac
In honor of their 200th Anniversary, Hennessy has released its very superior old pale cognac. Originally created for royalty, Hennessy V.S.O.P. Privilège Cognac is a blend of more than 60 individual eaux-de-vie, meticulously aged for up to 15 years before being blended in oak casks. This method reveals a velvety, complex blend of delicate spice and honeyed fruit flavors.Pick up your bottle today!
About Hennessy
Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XV’s army, set out to create the world’s finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies globally. The brand is known for cultivating profitable relationships across markets, like its well-known relationship with the Hip-Hop industry. The Hennessy estate/headquarters are based in Cognac’s famous town in Charente, where cognac production reigns supreme.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Hennessy Master Blender’s Selection No. 1
About Hennessy Master Blender's Selection No. 1
The first in a this craft series showcasing the best of the world’s largest cognac reserve, Hennessy Master Blender’s Selection No. 1 is a special creation by Yan Fillioux, Hennessy’s 7th generation master blender. A unique blend, it uses Hennessy’s private reserve of eaux-de-vie and aged in both young and old French Oak barrels.Hennessy Master Blender’s Selection No. 1 cognac is crafted as a single batch at 43% in order to release powerful aromatic tones combined with delicate spicy notes. It’s a full-bodied, refined blend bright amber in color with a golden sheen. It has an aroma of lightly grilled almonds that gives way to a palate of candied apricots and a sweet finish.
Each bottle is numbered and signed by the Master Blender.
Pick up a limited edition bottle today!
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to f ollow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Hennessy XO x Julien Colombier Cognac
About Hennessy XO x Julien Colombier Cognac
The long and sophisticated process of making this premium cognac stars with the grapes. Hennessy uses the late-maturing variety Ugni blanc, which provides just the right balance between high acidity and low alcohol content for creating well-balanced eaux-de-vie (water of life). It takes approximately 12 kg of grapes to obtain one liter of eau-de-vie. Pressing the grapes produces 9 liters of wine, which is first distilled to make 3 liters of brouillis, and for the second time to make one liter of pure eau-de-vie. These eaux-de-vie are then put in French oak barrels and stored in special, carefully monitored cellars. Every day, the Hennessey tasting committee meets to select or reject eaux-de-vie, and the selected barrels are then sampled annually throughout maturation. This process is steered by Master Blender Renaud Fillioux de Gironde, who became Hennessy’s eighth-generation master blender from the same family after having learned the secrets of the craft from his uncle, Yann Fillioux. The creation of premium cognac does not end at aging. The Master Blender and the Tasting Committee meticulously select the eaux-de-vie for blending, consistently replicating perfection and taste.At the end of 2021, Hennessy partnered with French artist Julien Colombier, releasing 3 limited-edition bottles in celebration of the holiday spirit: a VS, VSOP, and XO. The self-taught artist contributed the design of the bottles, inspired by nature and art deco. Hennessy X.O (X.O stands for extra old) was created in 1870 by Maurice Hennessy for his circle of friends. It was the first cognac to be labeled extra old. About 100 different eaux-de-vie are blended to create this elegant and complex cognac that is presented here with stunning, limited-edition artwork.
Get your limited-edition bottle of the XO today!
About Hennessy
Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XV’s army, set ou t to create the world’s finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies globally. The brand is known for cultivating profitable relationships across markets, like its well-known relationship with the Hip-Hop industry. The Hennessy estate/headquarters are based in Cognac’s famous town in Charente, where cognac production reigns supreme.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Hibiki Blender’s Choice Japanese Whisky
About Hibiki Blender's Choice Japanese Whisky
Originally limited to Japan’s on-premise market and released in 2018 under the Hibiki brand of blended whisky brand owned by Suntory, Hibiki Blender’s Choice is a blend of grain whisky from their Chita distillery and malt whisky from their Yamazaki and Hakushu distilleries. Wine-cask aged whiskies are included in thus harmonious blend, bringing sherried flavors of dried fruit and a touch of red wine to the balanced and delicate palate. Bottled at 86 proof, this premium Japanese blend whisky is a wonderful addition to the Hibiki range.Grab your premium Japanese blend today!
About Hibiki
In February 1899, Shinjiro Torii opened a store in Osaka, Japan, that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. In 1923, Torri — fascinated by whisky his entire life — decided to expand his business and began constructing the Yamazaki Distillery, Japan's first-ever whisky distillery.Although inspired by traditional Scottish distilleries, Torii envisioned a uniquely Japanese approach to whisky and chose a location for his distillery that offered a climate and terrain utterly different from those of Scotland. Nestled on the periphery of Kyoto, Yamazaki Distillery is situated at the confluence of three rivers — the Katsura, Uji, and Kizu — that provide the warm, damp environment ideal for the production and maturation of whisky.
Fifty years after the construction of Yamazaki Distillery, Keizo Saji inherited his father's vision and constructed Suntory's second distillery. Situated amidst the deep forests of Mount Kaikomagatake in Japan's southern Alps, the Hakushu Distillery enjoys a unique microcl imate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks.
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
Hibiki Japanese Harmony Master’s Select Japanese Whisky
About Hibiki Japanese Harmony Master's Select Japanese Whisky
Hibiki Harmony, a blend of malt and grain Japanese whiskies, is known for its balanced taste profile. Japanese Harmony Master's Select is a special edition that was originally available as a duty free exclusive. It's a different blend than the original, consisting of 10 malt and grain whiskies from 3 distilleries: Yamazaki, Hakushu, and Chita. These were matured in American white oak, the coveted mizunara oak casks, as well as sherry casks. Bottled at 86 proof, it's a malty and balanced expression with fruit, dried fruit, oak, and toffee notes.Get your bottle of this twist on the Harmony Japanese whisky today!
About Hibiki
In February 1899, Shinjiro Torii opened a store in Osaka, Japan, that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. In 1923, Torri — fascinated by whisky his entire life — decided to expand his business and began constructing the Yamazaki Distillery, Japan's first-ever whisky distillery.Although inspired by traditional Scottish distilleries, Torii envisioned a uniquely Japanese approach to whisky and chose a location for his distillery that offered a climate and terrain utterly different from those of Scotland. Nestled on the periphery of Kyoto, Yamazaki Distillery is situated at the confluence of three rivers — the Katsura, Uji, and Kizu — that provide the warm, damp environment ideal for the production and maturation of whisky.
Fifty years after the construction of Yamazaki Distillery, Keizo Saji inherited his father's vision and constructed Suntory's second distillery. Situated amidst the deep forests of Mount Kaikomagatake in Japan's southern Alps, the Hakushu Distillery enjoys a unique microclimate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks.
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
