The best discounts this week
Every week you can find the best discounts here.
Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
The Hakushu 18 Year Old Single Malt Whisky
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
This product has been added to 2 people'scarts.
- 2 days delivery
- $35 for shipping
- 14 days to change your mind and free returns.
- Day and night customer service
Description
About The Hakushu 18 Year Old Single Malt Whisky
The Hakushu 18 Year Old Single Malt Japanese Whisky is made exclusively from malted barley, which is milled and mashed with water sourced from the Ojira River and Jingu Rivers (the water has a unique softness and purity, made possible by its filtration through the granite rocks of the Japanese Alps). Once the grains have been mashed, they are fermented by a unique strain of yeast (Hakushu Distillery has thousands of unique strains in its arsenal) in wooden washbacks. Despite the additional cost and labor required, wooden washbacks as compared to stainless steel washbacks take advantage of the distillery’s unique location by incorporating naturally occurring lactic acid bacteria and other microorganisms into the wash.
Following fermentation, the wash is distilled twice through Hakushu’s copper-pot stills before the whisky is laid to rest in the distillery’s warehouses. Once the whisky has aged for a minimum of 18 years, it is brought to proof with pure Japanese spring water. As a result of the whisky’s slumber in Japan’s deep forests, Hakushu 18 Year Old Single Malt Japanese Whisky has a fruity aroma, with hints of orange, pear and dry smoke. Notes of pastries, baking spices, and honey buns dominate the palate, and lead to a finish accented by touches of smoke and cinnamon.
Pick up a bottle today!
About Hakushu
In February 1899, Shinjiro Torii — the father of Japanese Whisky — opened a general store in Osaka, Japan, that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. Following World War I, Torri — fascinated by whisky his entire life — decided to expand his business and began constructing the Yamazaki Distillery, Japan’s first-ever whiskey distillery.
Fifty years after the construction of the Yamazaki Distillery, Keizo Saji inherited his father’s vision and began construction of Suntory’s second distillery. Al though inspired by traditional Scottish distilleries, both Torii and Saji envisioned a uniquely Japanese approach to distilling whisky. As a result, the Hakushu Distillery is situated amidst the deep forests of Mount Kaikomagatake in Japan’s southern Alps and enjoys a unique microclimate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks.
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
Read More
Related products
Reviews
There are no reviews yet.